The green plantain ball, an iconic dish from Ecuador, is made with green plantains, one of the country's major products. The preparation requires time and patience, cooking the plantains gradually to achieve a smooth consistency. Then it is seasoned with chili powder, cumin, and salt, shaping balls with various fillings such as cheese or meat, which are fried until crispy. It's a delicious bite that blends flavors and textures perfectly. Ideal to enjoy on any occasion.
Green plantain balls are a delicious option to enjoy with family.
They are prepared with cooked green plantains and filled with tasty ingredients.
Perfect for sharing on a sunny afternoon.
Green Plantain Balls
Ingredients
4 Green plantains
5 tablespoons of Butter
2 tablespoons of Oil
1 tablespoon of Chili powder
1 tablespoon of Ground cumin
1 cup of Grated cheese or cooked chorizo or chicharrones
1 pinch of Salt
Preparation
Step 1 : To prepare the plantain balls, start by peeling the plantains and cutting them into medium-sized pieces.
Step 2 : Cook them over medium-low heat for about 30-40 minutes, turning them every 10 minutes, until they are very soft and slightly golden.
Step 3 : Once cooked, sprinkle the plantain pieces with chili powder, cumin, and salt to taste.
Step 4 : Then, place the hot plantains in a large bowl and mash them until you get a coarse dough.
Step 5 : Shape small balls from the dough and make a hole in the center of each.
Step 6 : Fill the balls with cheese, chorizo, or chicharrones, then close them again.
Step 7 : In a pan with hot oil, fry the stuffed plantain balls until they are golden and crispy on both sides.
Step 8 : Serve the warm plantain balls on a plate, preferably accompanied by coffee and a fried egg.
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