The Ecuadorian tamale is a traditional dish full of flavors. Its careful preparation and fresh ingredients like pork, onion, and banana create an explosion of taste in every bite. Perfect to delight the palate on any special occasion. A true culinary delight.
The Ecuadorian Tamale is a delicious preparation that combines unique flavors and textures.
Its soft and aromatic dough is filled with a pork stew and wrapped in banana leaves, creating a traditional and flavorful dish.
The tamales are cooked slowly so that all the ingredients fuse into an explosion of flavor for the palate.
Ecuadorian Tamale
Ingredients
8 Banana leaves
5 tablespoons of Oil
6 tablespoons of Salt
2 Garlic cloves
400 grams of Pork meat
6 Onions
1 kilogram of Corn flour
Preparation
Step 1 : To prepare this delicious recipe, first make the dough with water and flour, then set aside.
Step 2 : Next, wash, cut, and set aside the onions and garlic cloves.
Step 3 : Then, cut the pork and fry it in a pan with oil, along with the previously reserved onion and garlic.
Step 4 : Next, line the banana leaves and place a bit of dough on each, filling with the pork stew.
Step 5 : Proceed to close the dough, folding the banana leaves and tying each tamale with a thread.
Step 6 : The tamales are cooked in a pot with plenty of water for approximately 40 minutes.
Step 7 : Once ready, remove them from the banana leaves, serve, and are ready to enjoy.
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