The Ecuadorian tamal is a traditional dish full of flavors. Its careful preparation and fresh ingredients like pork, onion, and plantain create an explosion of taste in every bite. Perfect to delight the palate on any special occasion. A true culinary delight.
The Ecuadorian Tamal is a delicious preparation that combines unique flavors and textures.
Its soft and aromatic dough is filled with a pork stew and wrapped in plantain leaves, creating a traditional dish full of flavor.
The tamales are cooked slowly so that all the ingredients meld together in an explosion of taste for the palate.
Ecuadorian Tamal
Ingredients
1 kilogram of Corn flour
6 Onions
400 grams of Pork meat
2 Garlic cloves
6 tablespoons of Salt
5 tablespoons of Oil
8 Plantain leaves
Preparation
Step 1 : To prepare this delicious recipe, first make the dough with water and flour, then set aside.
Step 2 : Next, wash, cut, and set aside the onions and garlic cloves.
Step 3 : Then, cut the pork meat and fry it in a skillet with oil, together with the previously set aside onion and garlic.
Step 4 : Next, lay out the plantain leaves and place a bit of dough on each, filling it with the pork stew.
Step 5 : Proceed to close the dough by folding the plantain leaves and tie each tamal with a string.
Step 6 : Cook the tamales in a pot with plenty of water for about 40 minutes.
Step 7 : Once ready, remove them from the plantain leaves, serve, and enjoy.
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