The Ecuadorian shrimp ceviche is a fresh and flavorful dish, where shrimp, onion, tomato, pepper, tomato sauce, mustard, and seasonings are mixed together. It is left to rest to intensify the flavors and served in company, sharing the richness of Ecuadorian cuisine. A delight for the palate.
In preparing the Ecuadorian ceviche, you start by boiling the shrimp in salted water for a few minutes.
Then, you cool them down and mix with onion, tomato, and peppers.
All seasoned with tomato sauce, mustard, and left to rest to enhance the flavors.
Once ready, serve in small pots to share with loved ones.
Ecuadorian Shrimp Ceviche
Ingredients
1 kilogram of Fresh shrimp
2 Red onions
2 Tomatoes
2 Red bell peppers
30 milliliters of Lemon juice
1 tablespoon of Mustard
1 cup of Tomato juice
2 tablespoons of Oil
Salt, pepper, and cilantro
Preparation
Step 1 : To prepare the ceviche, start by boiling the shrimp in salted water for 5 minutes.
Step 2 : Then, remove them from the heat and let them cool in ice water.
Step 3 : Next, thinly slice the onion and wash it in salted water.
Step 4 : Cut the tomatoes and peppers into cubes.
Step 5 : Mix these ingredients with the tomato sauce, add mustard, and season to taste.
Step 6 : Add the cooled shrimp to the mixture and let it rest in the refrigerator for a few hours to allow the flavors to blend.
Step 7 : Finally, serve the ceviche in small pots to enjoy with family and friends.
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