Ecuadorian Salchipapas are a classic at fairs and festivals. Easy to prepare, they consist of fries with sausages. The potatoes are cut and fried, then the sausages are fried and served with pink sauce and onion and tomato curtido. Delicious and perfect for casual occasions.
To enjoy Ecuadorian Salchipapas, peel and cut the potatoes into thick strips, then soak them in cold water for half an hour.
After draining and drying the potatoes, fry them until tender and set aside.
The sausages are cut in half, fried, and served along with the potatoes, accompanied by pink sauce and onion and tomato curtido.
A delight you can't miss.
Ecuadorian Salchipapas
Ingredients
5 Large potatoes
4 Sausages
Oil for frying
1 pinch of Salt
Preparation
Step 1 : To prepare this recipe, start by peeling and cutting the potatoes into thick strips, then soak them in cold water for half an hour.
Step 2 : Once that time has passed, drain the water and dry the potatoes well.
Step 3 : Next, heat the oil to 325°F (160°C).
Step 4 : Once the oil is hot, add the potatoes and cook until tender, avoiding browning.
Step 5 : Remove the potatoes from the oil and place them on paper towels to remove excess oil, letting them cool for at least an hour.
Step 6 : Then, reheat the oil to 375°F (190°C) and fry the potatoes again until golden and crispy.
Step 7 : Next, cut the sausages in half, making a cross cut at the ends, and fry them in the oil.
Step 8 : Once ready, place the potatoes and sausages on paper towels to remove excess fat and serve immediately with pink sauce and onion and tomato curtido.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
