Ecuadorian patacones are a delicious fried snack made from green plantains. They can be found at kiosks or served as a side with various sauces. To make them, the plantains are cooked, mashed, mixed with flour and salt, shaped into balls, and fried until golden. An irresistible bite.
Ecuadorian patacones are a delicious delicacy prepared with cooked and mashed plantains, mixed with flour and salt.
The mixture is shaped into balls that are fried until golden.
Once ready, they are served and enjoyed in good company.
Ecuadorian Patacones
Ingredients
6 Green plantains
1 cup of Corn flour
8 tablespoons of Oil
3 cups of Water
2 tablespoons of Salt
Preparation
Step 1 : To prepare this recipe, the plantains should be cooked in a pot with water for about 5 minutes.
Step 2 : Once cooked, they should be mashed and mixed with flour and salt to form plantain balls.
Step 3 : These balls should be fried in a skillet with oil until golden on both sides.
Step 4 : Finally, they are served and enjoyed.
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