Grilled ears of corn with cheese and cilantro sauce are a traditional delicacy from Ecuador. The combination of tender corn with the creamy, aromatic sauce creates a delicious and comforting culinary experience. Perfect as an appetizer or side dish. Enjoy this simple recipe full of Latin American flavors.
Grilled ears of corn are prepared with butter and then served covered with a creamy and delicious cheese and cilantro sauce.
A perfect dish to share at a family gathering or an outdoor meal.
Everyone is sure to enjoy this flavorful combination.
Ears of Corn with Cheese and Cilantro Sauce
Ingredients
4 Ears of corn or maize cobs
Butter for greasing
1 Egg
2 Crushed garlic cloves
¾ cup of Oil
10 milliliters of Lemon juice
200 grams of Shredded cheese
¼ cup of Finely chopped cilantro
1 pinch of Salt
Preparation
Step 1 : Start by peeling and cleaning the ears of corn or maize cobs.
Step 2 : Then, cook in boiling water for 2-3 minutes.
Step 3 : Next, rub with butter and grill for 10-15 minutes, turning every 3-4 minutes.
Step 4 : In a blender, combine the egg, crushed garlic, cilantro, a pinch of salt, and 1/4 cup of oil, blending until smooth.
Step 5 : Gradually add the remaining oil while blending until the sauce begins to thicken.
Step 6 : Add the cheese and lemon juice, blending until you get a creamy sauce.
Step 7 : Taste and adjust the salt as needed.
Step 8 : When serving, pour the sauce over the corn and garnish with cilantro or grated cheese.
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