Crab Salad is a delight from Ecuadorian cuisine, made with fresh crabs, potatoes, onion, and tomato. Carefully cooked, these ingredients are combined into a smooth and flavorful mix, enhanced by pickled onions that add the perfect finishing touch.
Crab Salad is a delicious option to enjoy on a hot day.
It’s fresh and tasty, thanks to the combination of flavors and textures it offers.
It’s perfect for a light and nutritious meal.
Encourage yourself to make it at home and surprise your loved ones with this flavorful dish.
Crab Salad
Ingredients
4 Fresh crabs
2 Potatoes
1 Julienned red onion
1 White onion
1 Tomato
1 Green pepper
1 Cilantro sprig
2 Lemons
Olive oil
Salt and black pepper
Preparation
Step 1 : Carefully wash the crabs and place them in a pot with enough water, bringing to a boil over high heat for about 10 minutes.
Step 2 : Once cooked, remove from heat and let them cool down.
Step 3 : After they are cold, remove the meat from the shell, reserving the claws.
Step 4 : Peel the potatoes and cut into cubes, then cook in salted water for about 20 minutes.
Step 5 : Meanwhile, in a bowl, mix the red onion, olive oil, and lime juice, seasoning with salt and pepper.
Step 6 : In another bowl, combine the crab meat, potatoes, and pickled red onions, also adding chopped tomato and white onion into small pieces.
Step 7 : Gently mix everything and taste for seasoning adjustments.
Step 8 : Finally, serve the dish garnished with the crab claws.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
