The corvina ceviche is a delicious typical Latin American dish. The freshness and tenderness of the corvina blend with the acidity of the lime and the red onion, creating an explosion of flavors. A delight for seafood lovers. Ready to give it a try?
To prepare the corvina ceviche, you should soak the red onion in cold salted water for a few minutes and then drain it.
Next, wash the corvina well and cut it into pieces.
Place the chopped fish in a glass dish and season with salt and pepper.
Then, add the lime juice, the red onion, the chili, and the finely chopped cilantro.
Mix all the ingredients very well and let it rest for about 20 minutes.
When serving, place the ceviche in cups, garnished with chopped cilantro and lime slices.
It can be accompanied with plantain chips or chifles.
Corvina Ceviche
Ingredients
1 kilogram of Fresh corvina fillets
1 Red onion sliced into strips
15 Limes
Chili pepper
Cilantro
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the corvina ceviche, start by soaking the red onion in cold salted water for a few minutes, then drain and set aside.
Step 2 : Next, wash the corvina thoroughly and cut it into pieces.
Step 3 : Place the chopped fish in a glass dish and season with salt and pepper.
Step 4 : Then, add the lime juice, the red onion, the chili, and the finely chopped cilantro.
Step 5 : Mix all the ingredients very well and let it rest for about 20 minutes.
Step 6 : To serve, place the ceviche in cups, garnished with chopped cilantro and lime slices.
Step 7 : It can be accompanied with plantain chips or chifles.
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