Concha ceviche is a traditional dish from Ecuadorian cuisine that has earned a special place on tables across all regions of the country.
The combination of flavors in this exquisite dish is simply extraordinary. The freshness of the seafood blends with the tangy citrus to create an unmatched explosion of flavor.
Concha Ceviche
Ingredients
50 Black conchas
1 Red onion
2 Tomatoes
1 Green pepper
12 Lemons
Cilantro
Chifles
Toasted corn
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : The black conchas should be washed and cut into small pieces.
Step 2 : Then, prepare the red onion, tomatoes, and green pepper by finely chopping them.
Step 3 : Squeeze the lemons to obtain their fresh juice.
Step 4 : In a bowl, mix the conchas, onion, tomato, green pepper, and cilantro.
Step 5 : Add the lemon juice, salt, and pepper to taste.
Step 6 : Let the mixture marinate in the refrigerator for 30 minutes.
Step 7 : Finally, serve the concha ceviche accompanied by chifles and toasted corn.
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