Chochos ceviche is a typical dish from the Andean region of Ecuador, offering a vegetarian alternative to the popular ceviche. It is prepared with chochos, onion, tomato, cilantro, lime, and orange, among other ingredients. Perfect to enjoy on hot days. Delicious and refreshing.
To enjoy the chochos ceviche, it is recommended to carefully mix the fresh ingredients so that the flavors complement each other properly.
It is important to let the preparation rest in the refrigerator so that the flavors settle.
Chochos ceviche is a refreshing and delicious option to share on any occasion.
Chochos Ceviche
Ingredients
4 cups of Cooked chochos
100 milliliters of Lime juice
50 milliliters of Orange juice
1 Red onion sliced thinly
3 Diced tomatoes
1 Bunch of finely chopped cilantro
½ cup of Tomato sauce or juice
2 tablespoons of Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare the chochos ceviche, start by placing the red onion in a bowl, sprinkle with salt, then cover with warm water and let soak for 10 minutes.
Step 2 : Next, drain the water and rinse the onions with cold water.
Step 3 : Then, mix the onion, tomatoes, chochos, tomato sauce, cilantro, lime juice, orange juice, oil, and salt in a container.
Step 4 : Let the ceviche marinate in the refrigerator for a couple of hours so the flavors blend properly.
Step 5 : Finally, serve the ceviche very cold and can be accompanied with toasted corn (chulpi), plantain chips, avocado, or criollo chili, according to each person's taste.
Step 6 : Enjoy!
