Chochos ceviche is a typical dish from the Andean region of Ecuador, offering a vegetarian alternative to the popular ceviche. It is prepared with chochos, onion, tomato, cilantro, lime, and orange, among other ingredients. Perfect for enjoying on warm days. Delicious and refreshing.
To enjoy chochos ceviche, it is recommended to mix the fresh ingredients carefully so that the flavors blend properly.
It is important to let the preparation rest in the refrigerator so that the flavors settle.
Chochos ceviche is a refreshing and delicious option to share on any occasion.
Chochos Ceviche
Ingredients
4 cups of Cooked chochos
100 milliliters of Lime juice
50 milliliters of Orange juice
1 Red onion, thinly sliced
3 Diced tomatoes
1 A handful of finely chopped cilantro
½ cup of Tomato sauce or juice
2 tablespoons of Olive oil
1 pinch of Salt
Preparation
Step 1 : To prepare the chochos ceviche, start by placing the red onion in a bowl and sprinkling with salt, then cover with warm water and soak for 10 minutes.
Step 2 : Next, drain the water and rinse the onions with cold water.
Step 3 : Then, mix the onion, tomatoes, chochos, tomato sauce, cilantro, lime juice, orange juice, oil, and salt in a container.
Step 4 : Let the ceviche marinate for a couple of hours in the refrigerator so that the flavors blend properly.
Step 5 : Finally, serve the ceviche very cold and can be accompanied by toasted corn, chifles, avocado, or creole seasoning, according to each person's taste.
Step 6 : Enjoy!
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