Chili meatballs are a delicious appetizer, perfect for sharing at gatherings. Made with a blend of meat and chili sauce, they are a burst of flavors that will delight your guests. Ideal for enjoying on any special occasion. Try this recipe and surprise everyone.
Chili meatballs are a tasty and flavorful dish.
The combination of meat with chili gives them a spicy and unique touch.
They are perfect for sharing on any occasion.
Surely everyone will love them.
Chili Meatballs
Ingredients
1 kilogram of Beef
2 Eggs
1 cup of Bread crumbs
3 tablespoons of Salt
1 cup of Wheat flour
8 tablespoons of Vegetable oil
3 tablespoons of Olive oil
100 grams of Cheese
1 cup of Cilantro
4 Chilies
Preparation
Step 1 : To prepare the meatballs, mix the beef with the bread crumbs, flour, and eggs in a bowl for 5 minutes.
Step 2 : Then, form several meatballs with the mixture and fry them in a pan with vegetable oil.
Step 3 : To make the chili sauce, process the chilies with olive oil, cheese, and salt in a blender for an additional 5 minutes.
Step 4 : Finally, serve the meatballs with the chili sauce, garnish with chopped cilantro, and enjoy.
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