Chicken wings with huacatay sauce are a delicious delicacy with a mild spicy touch and a crispy texture. An irresistible recipe that combines unique flavors and aromas, perfect for surprising your loved ones on any occasion. Discover the pleasure of preparing this dish at home.
The chicken wings with huacatay sauce combine intense and exotic flavors.
They are marinated with a mixture of spices and aromatic herbs, then fried until crispy on the outside and juicy on the inside.
The huacatay sauce, based on huacatay, yellow peppers, and maní, adds a unique touch that enhances every bite.
Chicken Wings with Huacatay Sauce
Ingredients
16 Chicken wings
6 Garlic cloves
½ Onion
2 Yellow peppers
½ teaspoon of Cumin
1 teaspoon of Oregano
2 tablespoons of Rosemary
2 tablespoons of Culantro
½ cup of Huacatay leaves
½ cup of Vinegar
2 tablespoons of Tomato paste
100 grams of Wheat flour
200 grams of Fresh cheese
6 Soda crackers
½ cup of Toasted maní
¾ cup of Chicken broth
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To prepare the chicken wings, start by cutting off the tips and washing them thoroughly.
Step 2 : Then, place the wings in a bowl with the crushed garlic, oregano, rosemary, culantro, vinegar, and tomato paste.
Step 3 : Season with salt, pepper, and cumin, then mix everything and cover the bowl with plastic wrap.
Step 4 : Let this mixture marinate in the refrigerator for approximately two hours.
Step 5 : Once the time has passed, coat the wings with wheat flour and fry them in hot oil.
Step 6 : For the huacatay sauce, in a skillet with oil, sauté chopped onion along with yellow peppers and a bit of garlic.
Step 7 : Add maní and huacatay leaves as well.
Step 8 : In a blender, blend the sautéed mixture with fresh cheese, crackers, salt, pepper, and a little chicken broth.
Step 9 : Blend until obtaining a slightly thick mixture.
Step 10 : Finally, serve the chicken wings accompanied by the huacatay sauce and lettuce.
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