Chicken hayacas are a Latin American delight rooted in tradition. Their preparation requires patience and skill, from cooking the chicken with seasonings to carefully making the corn dough and filling with flavorful ingredients. Once wrapped in banana leaves and steamed, they awaken the senses with their unique aroma and flavor. A feast for the palate and the spirit. Enjoy.
Chicken hayacas are a traditional Latin American dish full of history and tradition.
The mixture of flavors and textures in every bite will transport you to your grandmother's table on a peaceful afternoon.
Perfect for sharing with family and enjoying a unique culinary experience.
Chicken Hayacas
Ingredients
¼ Chicken
¼ cup of Raisins
2 cups of Raw corn flour
1 tablespoon of Butter
1 tablespoon of Lard
8 Eggs
1 tablespoon of Oil
1 Pearl onion
½ Red bell pepper
½ Green bell pepper
Onion and garlic seasoning
1 pinch of Salt
Banana leaves cut into rectangles
Kitchen twine for tying
1 pinch of Black pepper
Preparation
Step 1 : To prepare this recipe, first cook the chicken adding onion and garlic seasoning, then let it cool and shred.
Step 2 : Next, cook two eggs and set aside.
Step 3 : In a bowl, beat the butter and lard with 6 egg yolks, beating well after each addition.
Step 4 : Incorporate the sifted raw corn flour, stirring constantly to avoid lumps.
Step 5 : Add the beaten egg whites folded in gently, seasoning with salt and pepper.
Step 6 : Then, place a large spoonful of the dough in the center of a rectangular banana leaf.
Step 7 : Make a hole in the center of the dough and add pieces of chicken, strips of green and red peppers, hard-boiled eggs, and raisins.
Step 8 : Wrap the leaf as if it were a gift and tie with twine to maintain its shape.
Step 9 : Finally, steam for about 45 minutes, or until the dough is firm.
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