The chicken ceviche is a delicious alternative to fish ceviche, with unique flavors and juicy textures. Prepared with pieces of chicken, onion, yellow chili, and lime, this dish is an explosion of flavor that wins over palates in the Ecuadorian highlands. Its combination of fresh ingredients and simple preparation makes it a perfect option to surprise your loved ones on any occasion. Enjoy this exquisite recipe full of tradition and authenticity.
The small pieces of chicken are combined with onions and yellow chili, creating a dish full of fresh and delicious flavors.
The mixture of ingredients is cooked over low heat until achieving the perfect combination of textures and flavors.
The final touch of lime and cilantro adds the fresh note that makes this chicken ceviche an unmatched dish.
Chicken Ceviche
Ingredients
1 Chicken breast
2 Red onions
5 tablespoons of Ground yellow chili
1 tablespoon of Ground red chili
50 milliliters of Lime juice
2 tablespoons of Chopped garlic
½ Yellow chili
½ cup of Chicken broth
1 Cilantro sprig
1 Lettuce leaf
1 tablespoon of Vegetable oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Cut the chicken into 1-inch square pieces and julienne the onions to no more than 1 centimeter thick.
Step 2 : Remove the seeds and core of the yellow chili, cutting only half into julienne strips.
Step 3 : Sauté the garlic, ground yellow chili, and ground red chili in a pot with vegetable oil.
Step 4 : Add the chicken pieces with salt and pepper to taste and cook for 5 minutes over medium heat.
Step 5 : Then, add the chicken broth and cook for another 5 minutes, afterwards incorporate the julienned onions and yellow chili, cooking for an additional 3 minutes.
Step 6 : Add the lime juice and salt, and cook for 3 to 5 minutes more, being careful not to overcook the onion and chili.
Step 7 : Finally, remove from heat and serve over a bed of lettuce, accompanied by white rice, garnished with a sprig of cilantro.
