Cheese or mortadella fingers are a classic and delicious appetizer, perfect for enjoying at gatherings. The crispy dough surrounds melted cheese or mortadella, creating an irresistible combination of flavors and textures that will win over your guests. Ideal for indulging the palate on any occasion. A true temptation.
In these delicious cheese or mortadella fingers, the softness of the filling combines with the crunchy golden dough.
Once wrapped, fry them carefully until they reach the perfect golden color.
Ideal for sharing on a flavorful and joyful afternoon.
Enjoy your meal.
Cheese or Mortadella Fingers
Ingredients
1 pound of Flour
1 tablespoon of Salt
2 tablespoons of Sugar
1 cup of Butter
½ pound of Cheese or mortadella
1 cup of Water
Vegetable oil for frying
Preparation
Step 1 : In a large bowl, prepare the dough with the flour, salt, sugar, and butter.
Step 2 : Mix the ingredients well until you obtain a homogeneous mixture.
Step 3 : Then, add cold water and knead until achieving a non-sticky, compact texture.
Step 4 : Roll out the dough with a rolling pin on a flat, clean, and floured surface until about 3 mm thick, and cut into strips approximately 2 cm wide.
Step 5 : Once the dough is ready, cut the cheese or mortadella.
Step 6 : If using cheese, it is recommended to use a white, hard, and salty-tasting cheese.
Step 7 : Take a piece of cheese or mortadella and wrap it with the dough, forming a spiral or screw shape, ensuring the filling is fully covered.
Step 8 : Fry the spirals in a skillet with very hot oil until the dough is golden, controlling the heat to prevent burning too quickly.
Step 9 : Finally, place them on absorbent paper to remove excess oil before serving.
If you enjoyed this recipe, don't miss the next one!
Join the WhatsApp Channel to get it instantly
Subscribe via email to get the newsletter
