The ceviche of canchalagua, a typical dish from the Galápagos Islands, combines freshness and flavor. Chop the onion, tomato, and pepper into brunoise, marinate with lime and salt, add the canchalagua in pieces, and marinate it. Finally, season with cilantro and oil. A feast of flavors and textures.
To enjoy a ceviche of canchalagua, it is essential to cut the ingredients into small pieces and let them marinate in lime and salt.
Then, add cilantro, salt, and vegetable oil to enhance the flavor.
Finally, chill the salad and serve with popcorn and plantain chips.
A refreshing and delicious combination.
Ceviche of Canchalagua
Ingredients
2 Canchalaguas
1 Red onion (paiteña)
1 teaspoon of Chopped cilantro
1 tablespoon of Vegetable oil
¼ Green pepper
1 Tomato
2 Small limes
2 Oranges
1 pinch of Salt
Popcorn
Plantain chips
1 pinch of Pepper
Preparation
Step 1 : To prepare this refreshing salad, first cut the onion, tomato, and pepper into very small pieces, in brunoise style, and then let them marinate with salt and lime.
Step 2 : Next, carefully clean the canchalagua under a stream of water and cut it into small pieces approximately 1x1 cm.
Step 3 : Then, marinate the canchalagua with salt and lime for 10 minutes.
Step 4 : Afterwards, season with salt, cilantro, and vegetable oil.
Step 5 : Finally, chill the salad for 10 minutes and serve with popcorn and plantain chips.
Step 6 : What a delightful combination of flavors and textures to enjoy at any time!
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