The canchalagua ceviche, a typical dish from the Galápagos Islands, combines freshness and flavor. Chop onion, tomato, and bell pepper into brunoise, cure with lemon and salt, add the canchalagua in pieces and marinate. Finally, garnished with cilantro and oil. A feast of flavors and textures.
To enjoy canchalagua ceviche, it is essential to chop the ingredients into small pieces and marinate them in lemon and salt.
Then, add cilantro, salt, and vegetable oil to enhance the flavor.
Finally, chill the salad and serve with popcorn and plantain chips.
A refreshing and delicious combination.
Canchalagua Ceviche
Ingredients
2 Canchalaguas
1 Red onion (paiteña)
1 teaspoon of Chopped cilantro
1 tablespoon of Vegetable oil
¼ Green pepper
1 Tomato
2 Small lemons
2 Oranges
1 pinch of Salt
Popcorn
Plantain chips
1 pinch of Pepper
Preparation
Step 1 : To prepare this refreshing salad, first chop the onion, tomato, and bell pepper into very small pieces, brunoise style, then let them cure with salt and lemon.
Step 2 : Next, carefully clean the canchalagua under running water and cut into small pieces approximately 1x1 cm.
Step 3 : Then, marinate the canchalagua with salt and lemon for 10 minutes.
Step 4 : Subsequently, season with salt, cilantro, and vegetable oil.
Step 5 : Finally, chill the salad for 10 minutes and serve with popcorn and plantain chips.
Step 6 : What a delicious combination of flavors and textures to enjoy at any time!
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