Ají de árbol de tomate is a spicy sauce typical of Ecuador, which combines the sweetness of the tree tomato with the spicy touch of chili peppers.
It is prepared by blending the pulp of the tomatoes with chili peppers, onion, cilantro, and lime, achieving a vibrant and fresh flavor. It is ideal to accompany meats, potatoes or as a dip to share with family and friends, providing an authentic touch full of flavor.
Ají de árbol de tomate
Ingredients
5 Tree tomatoes
2 Serrano chiles
2 tablespoons of Chopped white onion
1 tablespoon of Chopped cilantro
1 tablespoon of Lime juice
¼ cup of Oil
1 pinch of Salt
Chochos
Preparation
Step 1 : If you have fresh tree tomatoes, boil them with their skins on for 5 minutes to make peeling easier.
Step 2 : If using frozen tree tomatoes, thaw them in the refrigerator overnight, cut them in half, and scoop out the pulp with a spoon.
Step 3 : Blend the tomato pulp with the chili peppers, removing seeds and membranes to adjust the spiciness, adding water or oil to the mixture.
Step 4 : If you prefer a creamier sauce, place the mixture in a saucepan and cook over medium heat for 5 to 8 minutes with water, or leave it uncooked if only adding oil.
Step 5 : Add the chopped onion, lime juice, cilantro, and salt, mixing well to combine all flavors.
Step 6 : Incorporate the chochos if desired, and serve the sauce alongside your favorite dishes.
Video
Preparation (simple version)
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