Home » Posts

Notes and articles about Ecuadorian cuisine

On this page, we present a variety of articles and notes that explore the delicious and vibrant Ecuadorian cuisine, highlighting its unique flavors, fresh ingredients, and rich culinary traditions.

List of posts

The Top 10 Dishes of Ecuadorian Cuisine

The Top 10 Dishes of Ecuadorian Cuisine

What is the traditional food in Ecuador for Holy Week?

What is the traditional food in Ecuador for Holy Week?

The Feast of Saint Peter and Saint Paul: Religious and Pagan Syncretism

The Feast of Saint Peter and Saint Paul: Religious and Pagan Syncretism

Curanto or Pachamanca: Ancestral Technique, a Bond Between the Land and Its Fruits

Curanto or Pachamanca: Ancestral Technique, a Bond Between the Land and Its Fruits

Influence of African cuisine on Ecuadorian gastronomy

Influence of African cuisine on Ecuadorian gastronomy

Holy Week Celebrated with Processions Bearing the Unmistakable Seal of Fanesca

Holy Week Celebrated with Processions Bearing the Unmistakable Seal of Fanesca

Carnival in Ecuador: A Melting Pot of the Pagan and the Divine

Carnival in Ecuador: A Melting Pot of the Pagan and the Divine

The quintessential condiment of Ecuador

The quintessential condiment of Ecuador

Encocado: From the coasts of Esmeraldas to your plate

Encocado: From the coasts of Esmeraldas to your plate

Talking a little about the Corviche of Ecuador

Talking a little about the Corviche of Ecuador

A Carachama Broth for Ecuadorians

A Carachama Broth for Ecuadorians

A Very Beautiful Tortilla Without a Doubt

A Very Beautiful Tortilla Without a Doubt

The evolution of Pan Guaguas

The evolution of Pan Guaguas

The Dish Thought for Faith Reversal: Fanesca

The Dish Thought for Faith Reversal: Fanesca

The Delicious Fish Encocado from Ecuador

The Delicious Fish Encocado from Ecuador

How much do you know about Ecuadorian Encebollado?

How much do you know about Ecuadorian Encebollado?

Have you tried the Green Plantain Bowl?

Have you tried the Green Plantain Bowl?

The Pachamanca, an Ancient Cooking Technique from the Ecuadorian Andes

The Pachamanca, an Ancient Cooking Technique from the Ecuadorian Andes

Avocado in Ecuadorian Cuisine, a Symbol of Freshness and Nature's Flavor

Avocado in Ecuadorian Cuisine, a Symbol of Freshness and Nature's Flavor

Yuca bread, a gastronomic delight that adorns the Ecuadorian table

Yuca bread, a gastronomic delight that adorns the Ecuadorian table

Esmeraldan Encocado, a tradition that reflects freshness and harmony of flavors

Esmeraldan Encocado, a tradition that reflects freshness and harmony of flavors

The Green Bowl, the traditional snack that represents Ecuadorian cuisine

The Green Bowl, the traditional snack that represents Ecuadorian cuisine

A Pig + Milk = A Typical Ecuadorian Dish

A Pig + Milk = A Typical Ecuadorian Dish

Can You Guess the Age of Mote Pillo?

Can You Guess the Age of Mote Pillo?

The Plantains That Impacted the Colonial Era

The Plantains That Impacted the Colonial Era

What You Need to Know About Ecuadorian Churrasco

What You Need to Know About Ecuadorian Churrasco

The Timelessness of Potato Stew

The Timelessness of Potato Stew

Cuy: a traditional dish from Ecuador.

Cuy: a traditional dish from Ecuador.

Champús, the nectar of the Incas gods

Champús, the nectar of the Incas gods

First Sip: Quito's Rosero

First Sip: Quito's Rosero

Ecuadorian Roast Pork

Ecuadorian Roast Pork

Morocho or Ecuadorian Corn Drink with Spices

Morocho or Ecuadorian Corn Drink with Spices

¡Roasted Cuy from Ecuador, What Will Help You Achieve Your Dream Body in 2021!

¡Roasted Cuy from Ecuador, What Will Help You Achieve Your Dream Body in 2021!

The Origins of Guayusa

The Origins of Guayusa

Enjoy Ecuadorian Food as Your Friend, to Achieve the Body You Desire After the Holidays!

Enjoy Ecuadorian Food as Your Friend, to Achieve the Body You Desire After the Holidays!

Ecuadorian Wine

Ecuadorian Wine

All the Potatoes in Ecuador

All the Potatoes in Ecuador

Llapingachos from Ecuador, a Traditional Stuffed Potato

Llapingachos from Ecuador, a Traditional Stuffed Potato

Ecuador: A Land of Fruits

Ecuador: A Land of Fruits

Ecuadorian Tamales for Christmas

Ecuadorian Tamales for Christmas

Tigrillo: a Ecuadorian Heritage

Tigrillo: a Ecuadorian Heritage

Christmas Pristiños

Christmas Pristiños

Canelazo: with or without alcohol, a delight!

Canelazo: with or without alcohol, a delight!

Jucho: a Carnival Tradition

Jucho: a Carnival Tradition

Chicha: the ancient wine of Ecuador

Chicha: the ancient wine of Ecuador

Cocada: a popular Ecuadorian dessert

Cocada: a popular Ecuadorian dessert

The Origin of Ecuadorian Bread

The Origin of Ecuadorian Bread

The Goldenberries of Ecuador: the superfruit that conquers Europe

The Goldenberries of Ecuador: the superfruit that conquers Europe

Quito: Capital of Flavors

Quito: Capital of Flavors

Ecuadorian Ceviche: A Story of Mixture with Flavor

Ecuadorian Ceviche: A Story of Mixture with Flavor

Was Ecuador the first American country to produce beer?

Was Ecuador the first American country to produce beer?

Ecuadorian Cacao, a Story of Aromas and Flavor.

Ecuadorian Cacao, a Story of Aromas and Flavor.

Ecuador, the country of a thousand soups.

Ecuador, the country of a thousand soups.

Regional Characteristics of Ecuadorian Cuisine

Regional Characteristics of Ecuadorian Cuisine

Christmas, Priistiños, and Rompope

Christmas, Priistiños, and Rompope

Fine Aromatic Cocoa

Fine Aromatic Cocoa

Fanesca, the Sacred Soup

Fanesca, the Sacred Soup

Naranjilla, the golden fruit of the Andes

Naranjilla, the golden fruit of the Andes

Ecuador with a Coffee Flavor

Ecuador with a Coffee Flavor

The ají, Ecuadorian by birth

The ají, Ecuadorian by birth

Coconuts, encocados and cocadas

Coconuts, encocados and cocadas

The mortiño, an Andean treasure

The mortiño, an Andean treasure

Passion Fruit, Fruit of Passion

Passion Fruit, Fruit of Passion

All Souls' Day, Guaguas, and Colada

All Souls' Day, Guaguas, and Colada

Ecuadorian Quesillo, Homemade Fresh Cheese

Ecuadorian Quesillo, Homemade Fresh Cheese

The South American Popular Ceviche

The South American Popular Ceviche

Ecuadorian Gastronomy, Multicultural Cuisine

Ecuadorian Gastronomy, Multicultural Cuisine

Regional Flavors of Ecuador

Regional Flavors of Ecuador

The Wonderful Benefits of Pineapple

The Wonderful Benefits of Pineapple

The chocho, a very special legume

The chocho, a very special legume

Babaco, an exotic fruit

Babaco, an exotic fruit

Green, a Balbisiana Muse

Green, a Balbisiana Muse

Corn in Our Diet

Corn in Our Diet

Quinoa, a Superpowerful Seed

Quinoa, a Superpowerful Seed